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More Cocktails

Gin Caipirinha

Whole passion fruit (scooped out) - Half a lime (4 slices) - Quarter of a pomegranate (scooped out) - MUDDLE - Add ice - top up with 40ml Inverclyde Gin - 20ml Cointreau - 15ml Sugar Syrup

Stir & Enjoy!

Inverclyde Sling

40ml of Inverclyde Gin - 10ml cherry brandy + 10ml Cointreau
10ml Bénédictine - 120ml of pineapple juice - 10ml lime juice (preferably fresh lime juice)- 10ml grenadine+ 1 dash of Angostura bitters - Ice cubes

Shake, strain, garnish, enjoy!

Red Snapper

Optional: Rim glass with lemon wedge and chilli flakes/black pepper - 50ml of Inverclyde Gin - 150ml of Tomato Juice - 6 drops of Tabasco - 8 dashes of Worcester Sauce - Top with a pinch of Black Pepper - Garnish with either lemon or olives

Spiced Highball

The perfect serve for the colder nights to spice up your next night in!

35 ml gin - 20 ml apple juice - 10 ml sugar syrup- Sprinkle of cinnamon - top up with ginger beer

REMEMBER TO FOLLOW US ON INSTAGRAM AND TAG US IN YOUR PERFECT SERVES @INVERCLYDEGIN

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