25ml Inverclyde Gin
25ml crème de cacao/chocolate liqueur
15ml cointreau
10ml orange juice
Zest of 1 orange
Grated dark chocolate
Ice
Method:
Add all the ingredients to a cocktail shaker, shake and
strain!
Garnish with some of you left over sweet treats!
Feeling fancy? dampen the rim of your glass with
orange juice and dip into some grated chocolate of
choice!
