Whole passion fruit (scooped out) - Half a lime (4 slices) - Quarter of a pomegranate (scooped out) - MUDDLE - Add ice - top up with 40ml Inverclyde Gin - 20ml Cointreau - 15ml Sugar Syrup
Stir & Enjoy!
Whole passion fruit (scooped out) - Half a lime (4 slices) - Quarter of a pomegranate (scooped out) - MUDDLE - Add ice - top up with 40ml Inverclyde Gin - 20ml Cointreau - 15ml Sugar Syrup
Stir & Enjoy!
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